Nutrition in Critical Care - Where are we now? An Issue of Critical Care Clinics

Language: English

Published by Elsevier Health Sciences, GB, 2025

0443316902 / 9780443316906

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In this issue of Critical Care Clinics, guest editors Drs. Paul Wischmeyer and Emma Ridley bring their considerable expertise to the topic of Nutrition in Critical Care - Where Are We Now? Top experts cover key issues surrounding this important topic, including early feeding in critical care; dysphagia, communication, and the impact on nutrition in critical care; the patient experience of nutrition during critical illness; novel strategies to promote recovery and rehabilitation; and much more.Contains 13 relevant, practice-oriented topics including what recent trials have shown us about protein; autophagy; why a one-size-fits-all approach won't work with ICU nutrition; the microbiome's evolving role in critical care; critical care nutrition for children; and moreProvides in-depth clinical reviews on nutrition in critical care, offering actionable insights for clinical practicePresents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews.

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Title
Nutrition in Critical Care - Where are we now? An Issue of Critical Care Clinics
Author
Paul Wischmeyer
Publisher
Elsevier Health Sciences, GB
Publication year
2025
Condition
New
Binding
Hardback
Language
English
ISBN 10
0443316902
ISBN 13
9780443316906
Item weight
450 grams
Dimensions
15.84 x 1.85 x 23.46 cm

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