Nutrition in Critical Care - Where are we now? An Issue of Critical Care Clinics

Paul Wischmeyer

ISBN 10: 0443316902 ISBN 13: 9780443316906
Published by Elsevier Health Sciences Mai 2025, 2025
Language: English
Condition: New Hardcover

Sold by AHA-BUCH GmbH, Einbeck, Germany

AbeBooks Seller since 14 August 2006

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


New - Hardcover

Condition: New

Price:
£ 115.65
£ 54.13 shipping
Ships from Germany to U.S.A.

Quantity: 2 available

Add to basket