Nutrition in Critical Care - Where are we now? An Issue of Critical Care Clinics (Hardcover)

Paul Wischmeyer

ISBN 10: 0443316902 ISBN 13: 9780443316906
Published by Elsevier Health Sciences, London, 2025
Language: English
Condition: New Hardcover

Sold by CitiRetail, Stevenage, United Kingdom

AbeBooks Seller since 29 June 2022

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


New - Hardcover

Condition: New

Price:
£ 69.49
£ 37 shipping
Ships from United Kingdom to U.S.A.

Quantity: 1 available

Add to basket