Nutrigenomics and Food Science: Revolutionizing Personalized Nutrition

Language: English

Published by Springer, Springer Jan 2026, 2026

303212414X / 9783032124142

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -This work offers an in-depth exploration of the emerging field of nutrigenomics where cutting-edge science meets personalized health. The association between genes, diet and health outcomes is explored, empowering readers to harness the power of genetics to optimize nutrition and well-being. The book explores the foundational principles of gene-diet interactions, the role of bioactive compounds and how personalized nutrition can transform disease prevention, management and overall health. With the integration of advanced technologies like AI and big data analytics, this book explores current and future technological advances in the field.Nutrigenomics and Food Science: Revolutionizing Personalized Nutritionfills the significant gap in comprehensive resources on nutrigenomics-a discipline that is transforming the relationship between genetics and nutrition. Although research in this domain has expanded significantly, there remains a shortage of unified, interdisciplinary content that integrates groundbreaking scientific findings, technological innovations and practical applications. 276 pp. Englisch.

Seller Inventory # 9783032124142

Title
Nutrigenomics and Food Science: Revolutionizing Personalized Nutrition
Author
Jobil J Arackal
Publisher
Springer, Springer Jan 2026
Publication year
2026
Condition
Neu
Binding
Buch
Language
English
ISBN 10
303212414X
ISBN 13
9783032124142
Item weight
580 grams
Dimensions
241x160x21 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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BuchWeltWeit Ludwig Meier e.K.

Germany