All or Nothing (Paperback)
Language: English
Published by Harpercollins Publishers Inc, New York, 2015
- Softcover
- New
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
AbeBooks seller since October 12, 2005
Condition: New
£ 16.88
Quantity: 1 available
Add to basketItem description from seller
Paperback. Blending Kitchen Confidential, Blood, Bones & Butter, and Breaking Bad, a culinary memoir that illuminates the highs and lows of addiction, anxiety, and ambition in the world of haute cuisine. Thirty-one-year-old Jesse Schenker has rocketed to the top of the culinary world. An Iron Chef winner and James Beard nominee, he was voted Best New Chef by New York Magazine, and his acclaimed Recette was named Best New Restaurant by the New York Times. But Jesse's epic rise masks a little-known past filled with demons and obsession, genius and mania. Growing up in wealthy suburban Florida, Jesse was introduced to the culinary world-and the world of hard drugs. Becoming a high-school dropout addicted to heroin and crack, he was alienated from his family and wanted by the cops. By twenty-one, he had robbed, cheated, and lied to everyone in his life-and had overdosed, been shot at and nearly beaten to death. His eventual arrest motivated him to get clean. Jesse learned to channel his obsessiveness and need to get ever "higher" into his career. But his growing success fueled his anxiety, leading to panic attacks and hypochondria. In this startling and down to earth memoir, Jesse lays it all on the table for the first time, reflecting on his insatiable appetite for the extreme-which has led to his biggest triumphs and failures-and shares the shocking story of his turbulent life. "Part Kitchen Confidential part Breaking Bad, a culinary memoir exploring the highs and lows of addiction, anxiety, and ambition in the world of haute cuisine"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…
Seller Inventory # 9780062339317
- Title
- All or Nothing (Paperback)
- Author
- Jesse Schenker
- Publisher
- Harpercollins Publishers Inc, New York
- Publication year
- 2015
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0062339311
- ISBN 13
- 9780062339317
Blending Kitchen Confidential, Blood, Bones & Butter, and Breaking Bad, a culinary memoir that illuminates the highs and lows of addiction, anxiety, and ambition in the world of haute cuisine.
Thirty-one-year-old Jesse Schenker has rocketed to the top of the culinary world. An Iron Chef winner and James Beard nominee, he was voted Best New Chef by New York Magazine, and his acclaimed Recette was named Best New Restaurant by the New York Times. But Jesse’s epic rise masks a little-known past filled with demons and obsession, genius and mania.
Growing up in wealthy suburban Florida, Jesse was introduced to the culinary world—and the world of hard drugs. Becoming a high-school dropout addicted to heroin and crack, he was alienated from his family and wanted by the cops. By twenty-one, he had robbed, cheated, and lied to everyone in his life—and had overdosed, been shot at and nearly beaten to death. His eventual arrest motivated him to get clean.
Jesse learned to channel his obsessiveness and need to get ever “higher” into his career. But his growing success fueled his anxiety, leading to panic attacks and hypochondria. In this startling and down to earth memoir, Jesse lays it all on the table for the first time, reflecting on his insatiable appetite for the extreme—which has led to his biggest triumphs and failures—and shares the shocking story of his turbulent life.
"Synopsis" may belong to another edition of this title.
About the Author
Jesse Schenker is executive chef and owner of The Gander and Recette, which he opened with his wife, Lindsay, in New York's West Village in 2010. Recette is a James Beard Best New Restaurant semifinalist and received two-star reviews from both the New York Times and New York magazine. It was listed as one of Sam Sifton's favorite newcomers of 2010, and was named one of the Best New Restaurants by New York magazine and one of NYC's ten most exciting restaurants by Manhattan magazine. The James Beard Rising Star semifinalist was included in Zagat's "30 Hottest Chefs Under 30" and Forbes's "30 Under 30," was named one of the Best New Chefs by New York magazine, and beat Chef Geoffrey Zakarian in an Iron Chef America battle. He lives in New York City with his wife and two children.
"About the title" may belong to another edition of this title.
Grand Eagle Retail
Bensenville, IL, U.S.A.
AbeBooks seller since October 12, 2005
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