All or Nothing: One Chef's Appetite for the Extreme
Language: English
Published by Dey St., 2014
- Hardcover
- Used
Seller: Top Notch Books, Tolar, TX, U.S.A.Top Notch Books
AbeBooks seller since November 12, 1999
Condition: Used - Very good
£ 5.40
Quantity: 1 available
Add to basketItem description from seller
Jacket and boards have only light wear. Pages are clean and lightly tanning in margins, text has no markings, binding is sound. Size: 8vo - 7¾" - 9¾" Tall.
Seller Inventory # 211072
- Title
- All or Nothing: One Chef's Appetite for the Extreme
- Author
- Schenker, Jesse
- Publisher
- Dey St.
- Publication year
- 2014
- Condition
- Very Good
- Dust jacket
- Very Good
- Binding
- Hard Cover
- Language
- English
- ISBN 10
- 0062339303
- ISBN 13
- 9780062339300
- Edition
- 2nd Edition
Blending Kitchen Confidential, Blood, Bones & Butter, and Breaking Bad, a culinary memoir that illuminates the highs and lows of addiction, anxiety, and ambition in the world of haute cuisine.
Thirty-one-year-old Jesse Schenker has rocketed to the top of the culinary world. An Iron Chef winner and James Beard nominee, he was voted Best New Chef by New York Magazine, and his acclaimed Recette was named Best New Restaurant by the New York Times. But Jesse’s epic rise masks a little-known past filled with demons and obsession, genius and mania.
Growing up in wealthy suburban Florida, Jesse was introduced to the culinary world—and the world of hard drugs. Becoming a high-school dropout addicted to heroin and crack, he was alienated from his family and wanted by the cops. By twenty-one, he had robbed, cheated, and lied to everyone in his life—and had overdosed, been shot at and nearly beaten to death. His eventual arrest motivated him to get clean.
Jesse learned to channel his obsessiveness and need to get ever “higher” into his career. But his growing success fueled his anxiety, leading to panic attacks and hypochondria. In this startling and down to earth memoir, Jesse lays it all on the table for the first time, reflecting on his insatiable appetite for the extreme—which has led to his biggest triumphs and failures—and shares the shocking story of his turbulent life.
"Synopsis" may belong to another edition of this title.
About the Author
Jesse Schenker is executive chef and owner, with his wife, Lindsay, of The Gander and Recette in New York City. He was named one of the Best New Chefs by New York magazine, and beat Chef Geoffrey Zakarian in an Iron Chef America battle. He lives in New York City with his wife and two children.
"About the title" may belong to another edition of this title.
Top Notch Books
Tolar, TX, U.S.A.
AbeBooks seller since November 12, 1999
Shipping rates within U.S.A.
| Item | 5 to 10 business days | 2 to 4 business days |
|---|---|---|
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We are an on-line seller of old, used, rare, and out-of-print books. We handle mainly hardcover and trade paperback editions. We have first editions, signed copies, and just good reading editions. We have books priced from $1.00 to $1,500.00 .
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Top Notch Books
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