Notes from a Swedish Kitchen

Schildt Landgren, Margareta

ISBN 10: 1504800672 ISBN 13: 9781504800679
Published by IMM Lifestyle, 2016
Used Paperback

From ThriftBooks-Dallas, Dallas, TX, U.S.A. Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

AbeBooks Seller since 2 July 2009

This specific item is no longer available.

About this Item

Description:

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1504800672I3N00

Report this item

Synopsis:

Swedish cuisine is delicious, varied and often unexpected and in this delightful book Margareta Schildt Landgren shares wonderful stories from her own Swedish kitchen along with over 100 fabulous recipes. Here Margareta includes both traditional and modern recipes, from Gravalax with Herbs and Swedish Meatballs to St Lucia Buns and Elderflower Cordial. The mouth-watering recipes are interspersed with captivating narrative on Sweden's food traditions, the development of regional cuisine, the importance of seasonal eating and celebration foods. Margareta's text is illustrated beautifully with stunning recipe and location photography from Tine Guth Linse, as well as photographs from her own archive. This is essential reading for anyone with a passion for food or a love of Swedish culture.

About the Author: Margareta Schildt Landgren is an established food writer who also trained as a home economics teacher. She is the author of several books on Swedish cuisine including Simply Swedish.

"About this title" may belong to another edition of this title.

Bibliographic Details

Title: Notes from a Swedish Kitchen
Publisher: IMM Lifestyle
Publication Date: 2016
Binding: Paperback
Condition: Good
Dust Jacket Condition: No Jacket

Top Search Results from the AbeBooks Marketplace

There are 9 more copies of this book

View all search results for this book