Notes From the Physiological Laboratory of the University of Pennsylvania, Vol
Language: English
Published by Forgotten Books, 2018
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
£ 13.89
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book brings together a series of essays exploring the distribution of gluten within the wheat grain. The author's method involves the ocular demonstration of gluten through the use of various techniques such as maceration, washing, and iodine staining. Challenging the notion that gluten is exclusive to the fourth layer of the wheat grain, the author reveals its significant presence in the central portion, constituting 80% of the grain's composition. Through microscopic examination and chemical testing, the author highlights the gradual condensation of gluten towards the periphery of the grain's endosperm. The author's findings challenge long-held assumptions and emphasize the need for a comprehensive understanding of gluten distribution in wheat. This book's insights have implications for the nutritional assessment of branny and other foods, as well as for a deeper appreciation of the complex composition of the wheat grain. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…
Seller Inventory # 9781332239153_0
- Title
- Notes From the Physiological Laboratory of the University of Pennsylvania, Vol
- Author
- Nathaniel Arthur Randolph
- Publisher
- Forgotten Books
- Publication year
- 2018
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1332239153
- ISBN 13
- 9781332239153
- Seller catalogs
- General Medicine
The freshly evacuated faeces of each infant were carefully bottled and labelled, and a drop of a solu tion of iodine was added to a small portion of each specimen, which was then submitted to microscopi cal examination. Besides turning the starch blue, and indicating the presence Of dextrine by a peen liar mahogany-red color, the iodine has the advan tage of rendering any fats which may be present much more readily apparent. The reaction of each specimen was taken, but though this varied from acid to alkaline and neutral, no correlation between the reactions and the other properties Of the speci mens could be Observed. A decoction Of each was tested for glucose with freshly-prepared Fehling's solution, but except in one instance no appreciable amount could be found.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Synopsis" may belong to another edition of this title.
Forgotten Books
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Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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FB &c Ltd
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London, United Kingdom SW19 2RR
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
The digital edition of all books may be viewed before purchase if you request a sample.
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