Note-by-Note Cooking: The Future of Food (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

Book 38 of 53: Arts and Traditions of the Table: Perspectives on Culinary History

Herv� This,Malcolm Debevoise

ISBN 10: 0231164874 ISBN 13: 9780231164870
Published by Columbia University Press 2016-12-20, 2016
Language: English
Condition: New Soft cover

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New - Soft cover

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