North Atlantic Seafood, a complete guide to fish & shellfish. This item is unavailable.
28 ratings by Goodreads
Language: English
Published by Viking Adult, 1980
- Hardcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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AbeBooks seller since July 2, 2009
Unavailable
Hardcover
Condition: Used - Fair
£ 13.46
Item description from seller
Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0670515248I5N00
- Title
- North Atlantic Seafood, a complete guide to fish & shellfish
- Author
- Alan Davidson
- Publisher
- Viking Adult
- Publication year
- 1980
- Condition
- Fair
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0670515248
- ISBN 13
- 9780670515240
- Item weight
- 2.16 pounds
An expert on fish and fish cookery provides a comprehensive guide to the fish species of the North Atlantic--from the Carolinas to Canada and from Spain to the U.S.S.R.--and shares over two hundred recipes for their preparation
"Synopsis" may belong to another edition of this title.
About the Author
ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journalPetits Propos Culinares, Alan has authored many books, including the award-winningOxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.
"About the title" may belong to another edition of this title.