North American Whiskey Guide from Behind the Bar, The: Real Bartenders' Reviews of More Than 250 Whiskeys--Includes 30 Standout Cocktail Recipes. This item is unavailable.North American Whiskey Guide from Behind the Bar, The: Real Bartenders' Reviews of More Than 250 Whiskeys--Includes 30 Standout Cocktail Recipes

Whiskey has become one of the most popular spirits, and with so many different kinds, it's hard to keep track of them all. With reviews of 250 different whiskeys (more than the competition for a cheaper price), the historical background of each type and even some of the best recipes, this guide has everything a person needs to become a know-it-all of whiskey. Chad Berkey is the head bartender at Aero Club Bar in San Diego, which boasts one of the largest collections of whiskey of any bar in America, with over 900 different kinds of whiskey. Aero Club was named one of the places to visit in the New York Times 36 Hours in San Diego. With Chad's help, you'll be able to make expert recommendations, catch subtle keynotes in different brands, buy the right bottle for each occasion and make the perfect cocktail for a guest. Packed with all the information you'll ever need on whiskey, this book is the perfect companion to any whiskey lover.

Chad Berkey is the head bartender at Aero Club Bar, a San Diego bar that features over 900 different kinds of whiskey and was named one of America's Top Dive Bars by Maxim. Chad is the co-owner of TIN PLAY Precision Pour Flair Tins. He lives in San Diego, California. Jeremy LeBlanc is the senior bartender and master mixologist for ALTITUDE Sky Lounge, named one of the top 10 roof top bars in the world by Conde Nast. He lives in San Diego, California.