Noodles Express: Fast and Easy Meals in 15 to 45 Minutes. This item is unavailable.
Language: English
Published by Firefly Books, 1999
- Softcover
- Used

Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
AbeBooks seller since December 20, 2007
Condition: Used - Good
£ 3.38
Item description from seller
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Seller Inventory # 00073724970
- Title
- Noodles Express: Fast and Easy Meals in 15 to 45 Minutes
- Author
- McCauley, Dana
- Publisher
- Firefly Books
- Publication year
- 1999
- Condition
- Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1552093964
- ISBN 13
- 9781552093962
In Noodles Express, Dana McCauley offers a collection of more than 80 fresh and exciting dishes born of her love affair with noodles. Her recipes feature vibrant and diverse flavors of various world cuisines, that only call for ingredients that are readily available in most American supermarkets.
All the recipes, including Stir-Fried Jewels over Chow Mein, Curried Orzo Salad, Pomegranate Cous Cous in Pitas, and Asparagus, Tarragon and Lemon Fettuccine are fast and easy. Forty-five of these recipes can be made in 15 minutes or less! And that's preparation and cooking time. This is quick, healthy cooking at its most delicious and ingenious.
McCauley includes information about the more unusual noodles, ramen, bucatini, soba and udon, as well as other ingredients - spices, condiments, vegetables, cheeses. Her lively text is anecdotal and concise, as quick recipes should be. The recipe collection is divided into three convenient sections: 15 Minutes, 30 Minutes and 45 Minutes. With a few readily available ingredients on hand, cooks can check the clock and produce a delicious, homemade meal in a snap. Noodles Express is for those on the run and these days that's just about everybody.
"Synopsis" may belong to another edition of this title.
About the Author
Dana McCauley is a trained chef and specialist in food history. She is a cookery writer and a consultant to food companies. She is the co-author of Last Dinner on the Titanic.
"About the title" may belong to another edition of this title.