Noodle vermicelli processing technology(Chinese Edition)
Language: English
Published by Sichuan Science and Technology, 2000
- Softcover
- New
Seller: liu xing, Nanjing, JS, Chinaliu xing
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Condition: New
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Item description from seller
Paperback. Pub Date: 2009 Pages: 182 Language: Chinese in Publisher: Sichuan Science and Technology Publishing House Contents: Part 1 Introduction Chapter raw materials noodles first section of wheat flour. the main ingredient of the flour and its impact on noodle . flour ripening and storage three noodles special flour quality requirements four water noodles Flour quality level and standard of Section II. the role of water in the noodle process water opposite qualitative impact. and surface .
Seller Inventory # CC021909
- Title
- Noodle vermicelli processing technology(Chinese Edition)
- Author
- LIU PING
- Publisher
- Sichuan Science and Technology
- Publication year
- 2000
- Condition
- New
- Binding
- paperback
- Language
- English
- ISBN 10
- 7536467834
- ISBN 13
- 9787536467835
"Synopsis" may belong to another edition of this title.
Shipping rates from China to U.S.A.
| Item | 16 to 30 business days | 8 to 16 business days |
|---|---|---|
| First item | £ 13.44 | £ 22.40 |
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NAN JING SHI JIANG NING QU NING YUAN DIAN ZI SHANG WU ZHONG XIN
Room 264, Oujiang Shopping Center, No. 1 Dongxin South Road, Dongshan Street, Jiangning District, NanJing
Nanjing, JS China 211100
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