Soups are quintessential comfort food everywhere in the world. In Asia in particular, soups are served often as a comprehensive meal, having a mix of carbs, protein and fatty broth. For each country the style varies a bit and while the most representative element is likely the traditional Japanese ramen, Thai coconut noodles soup or Tom Yum or Korean soups are very good example of how recipes can change a bit but the results remains impressive as always. The secret of a good Asian soup stays in how the broth is made. Ingredients can be easily be found at the local supermarket and traditional soups can be prepared at home to impress friends and family.

In Asian Soup Cookbook by Yoko Rice you will learn:

How to prepare typical and authentic Asian Soup at home
80 recipes for Asian Thai Chinese Korean and Japanese soups
80 recipes with a small intro about Asian Soups

In the second book, Thai Cookbook by Adele Tyler, you will get to know the Asian cuisine starting from the magical Thailand.

Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures.

In Thai Cookbook for beginners you will learn:

How to cook Thai dishes
How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad

In the third book, Chinese Home Cooking by Adele Tyler, you will learn to cook the most traditional Chinese dishes.

Chicken. Beef. Pork. Dumplings. Hot pot. Few words that recall clearly and distinctly the intense amazing flavors from one of the best and most spread way of cooking in the world: the Chinese food.

In this cookbook you will learn how to cook at home the most famous Chinese recipes, easily preparing meals and dinners for your friends, parties and kids using the best ingredients and elevating the flavors with both gentle and strong spices from China.

In Chinese Home Cooking by Adele Tyler you will learn:

Brief history of Chinese food and its evolution during the last century
Over 100 recipes for modern and classic Chinese dishes
A chapter dedicated to Chinese vegetarian meal prep

In the fourth book, Japanese Home Cooking by Adele Tyler, you will find over 100 recipes to prepare traditional Japanese dishes at home.

Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura.

In Japanese Cookbook you will find several recipes for everything from breakfast to dinner, the most amazing miso soups, crunchy tempura shrimps and grilled yakitori.

In Japanese Home Cooking you will learn:

History of Japanese food
How to cook Japanese food at home
How to prepare sushi at home

If you love Asian flavors and you are a home cook with wide interests, this cookbook is for you!

Scroll up, click on buy it now and get your copy today!

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