Non-invasive and Non-destructive Methods for Food Integrity

Jiménez-carvelo, Ana María (Editor)/ Arroyo-cerezo, Alejandra (Editor)/ Cuadros-rodríguez, Luis (Editor)

ISBN 10: 3031764641 ISBN 13: 9783031764646
Published by Springer Nature, 2025
Language: English
Condition: New Hardcover

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