Nom Nom Paleo: Food for Humans (Volume 1)

Tam, Michelle; Fong, Henry

ISBN 10: 1449450334 / ISBN 13: 9781449450335

Published by Andrews McMeel Publishing, 2013

Seller Inventory # 1449450334-4-24027172

Synopsis:

Nom Nom Paleois a visual feast, crackling with humour and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 fool proof recipes that demonstrate how fun and flavourful cooking with wholesome ingredients can be. And did we mention the cartoons?

At the heart of this book are Michelle's award-winning recipes, 50% of which are brand-new - even to diehard fans who own her bestselling iPad cookbook app. Readers can start by marrying their favourite ingredients with building blocks like Sriracha Mayonnaise, Louisiana Rémoulade, and the infamous Magic Mushroom Powder. These basic recipes lay the foundation for many of the fabulous delights in the rest of the book including Eggplant "Ricotta" Stacks, Crab Louie, and Devils on Horseback.

About the Authors: Michelle Tam and Henry Fong are the James Beard Award nominated creators of Nom Nom Paleo, the critically acclaimed website and award-winning cooking app. Their first two cookbooks, Nom Nom Paleo: Food for Humans and Ready or Not! were both New York Times bestsellers.
Dubbed “the Martha Stewart of Paleo” by the New York Times and CBS News, Michelle is the food nerd behind Nom Nom Paleo’s recipes and personality. She has a degree in nutrition and food science from the University of California, Berkeley, and earned her doctorate in pharmacy from the University of California, San Francisco. For over a dozen years, she worked the graveyard shift at Stanford Hospital and Clinics as a night pharmacist.
Henry is a lawyer by day but moonlights as the photographer, illustrator, and designer of the Nom Nom Paleo cookbooks, blog, and app. Henry is a graduate of the University of California, Berkeley, and Yale Law School.
Michelle, Henry, and their sons Owen and Oliver split their time between Palo Alto, California, and Portland, Oregon.

Michelle Tam and Henry Fong are the James Beard Award nominated creators of Nom Nom Paleo, the critically acclaimed website and award-winning cooking app. Their first two cookbooks, Nom Nom Paleo: Food for Humans and Ready or Not! were both New York Times bestsellers.
Dubbed “the Martha Stewart of Paleo” by the New York Times and CBS News, Michelle is the food nerd behind Nom Nom Paleo’s recipes and personality. She has a degree in nutrition and food science from the University of California, Berkeley, and earned her doctorate in pharmacy from the University of California, San Francisco. For over a dozen years, she worked the graveyard shift at Stanford Hospital and Clinics as a night pharmacist.
Henry is a lawyer by day but moonlights as the photographer, illustrator, and designer of the Nom Nom Paleo cookbooks, blog, and app. Henry is a graduate of the University of California, Berkeley, and Yale Law School.
Michelle, Henry, and their sons Owen and Oliver split their time between Palo Alto, California, and Portland, Oregon.

Bibliographic Details

Title: Nom Nom Paleo: Food for Humans (Volume 1)
Publisher: Andrews McMeel Publishing
Publication Date: 2013
Binding: Hardcover
Condition: Fair