The Nobel Banquets: Modern Recipes from Classic Menus. This item is unavailable.
Language: English
Published by Mixoft Publishing AB, 1998
- Hardcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
AbeBooks seller since December 20, 2007
Condition: Used - Very good
£ 4.41
Item description from seller
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Seller Inventory # 00104040794
- Title
- The Nobel Banquets: Modern Recipes from Classic Menus
- Author
- Torstensson, Stefan
- Publisher
- Mixoft Publishing AB
- Publication year
- 1998
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 9197342823
- ISBN 13
- 9789197342827
The authors of this book have traveled one-hundred years back in time through this culinary constellation, presenting views from "backstage", anecdotes about the Nobel laureates, and glimpses of Alfred Nobel himself, to make the Nobel Banquets book truly enjoyable.
In our book, the recipes have been adopted to serve six people and to appeal to today's palate. By following the recipes step by step, even someone who is not an expert in the kitchen can serve up a splendid three course meal.
240 pp; 156 ill., mostly in color; 9" x 11 1/2"
"Synopsis" may belong to another edition of this title.