The Nobel Banquets: Modern Recipes from Classic Menus

Torstensson, Stefan

ISBN 10: 9197342823 / ISBN 13: 9789197342827

Published by Mixoft Publishing AB, 1998

The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. Seller Inventory # BVV.9197342823.G

Synopsis:

The Nobel Banquets: Modern Recipes from Classic Menus celebrates the history of the Banquets, and gives you a sample of the menus and recipes used, starting with the first menu from 1901. Since 1901 almost ninty Nobel dinners have been served in Stockholm Sweden on the 10th of December - the main day of the festivities.

The authors of this book have traveled one-hundred years back in time through this culinary constellation, presenting views from "backstage", anecdotes about the Nobel laureates, and glimpses of Alfred Nobel himself, to make the Nobel Banquets book truly enjoyable.

In our book, the recipes have been adopted to serve six people and to appeal to today's palate. By following the recipes step by step, even someone who is not an expert in the kitchen can serve up a splendid three course meal.

240 pp; 156 ill., mostly in color; 9" x 11 1/2"

Bibliographic Details

Title: The Nobel Banquets: Modern Recipes from ...
Publisher: Mixoft Publishing AB
Publication Date: 1998
Binding: Hardcover
Condition: good