The No-Till Organic Vegetable Farm: How to Start and Run a Profitable Market Garden That Builds Health in Soil, Crops, and Communities. This item is unavailable.
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Language: English
Published by Storey Publishing, LLC, 2020
- Softcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Softcover
Condition: Used - Good
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Good condition ex-library book with usual library markings and stickers.
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- Title
- The No-Till Organic Vegetable Farm: How to Start and Run a Profitable Market Garden That Builds Health in Soil, Crops, and Communities
- Author
- Mays, Daniel
- Publisher
- Storey Publishing, LLC
- Publication year
- 2020
- Condition
- Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1635861896
- ISBN 13
- 9781635861891
As more farmers recognize the benefits of no-till farming for soil health, water retention, and crop productivity, expert Daniel Mays provides an in-depth how-to manual on getting started with no-till techniques for successful vegetable production on a commercial scale.
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About the Author
Daniel Mays is the author of The No-Till Organic Vegetable Farm and the owner of Frith Farm, a no-till operation in southern Maine that produces food for hundreds of local families from three acres of vegetables and five acres of pasture. With a master’s degree in environmental engineering, Mays has studied dozens of small organic farm operations throughout the world and is a frequent speaker at farm events, including the Maine Organic Farmers and Gardeners Association (MOFGA), Maine Farmland Trust, and the Maine State Agricultural Trade Show. He lives in Scarborough, Maine.
"About the title" may belong to another edition of this title.
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