The No-Salt, Lowest-Sodium Light Meals Book: Delicious Soup, Salad and Sandwich Recipes to Delight Not Only Heart and Hypertension Patients But Their Doctors as Well. This item is unavailable.
Language: English
Published by St. Martin's Griffin, 2006
- Softcover
- Used
Seller: Orion Tech, Kingwood, TX, U.S.A.Orion Tech
AbeBooks seller since February 18, 2015
Condition: Used - Good
£ 3.41
Seller Inventory # 0312335024-3-32986671
- Title
- The No-Salt, Lowest-Sodium Light Meals Book: Delicious Soup, Salad and Sandwich Recipes to Delight Not Only Heart and Hypertension Patients But Their Doctors as Well
- Author
- Gazzaniga, Donald A.; Gazzaniga, Maureen A.; Fowler, Michael B. [Foreword]
- Publisher
- St. Martin's Griffin
- Publication year
- 2006
- Condition
- Good
- Binding
- paperback
- Language
- English
- ISBN 10
- 0312335024
- ISBN 13
- 9780312335021
- Item weight
- 13 ounces
- Dimensions
- 5x0x9
In 1997, Don Gazzaniga was diagnosed with congestive heart failure. His doctor was ready to sign him up for a heart transplant. Don responded by creating a large selection of recipes that never went above five hundred milligrams of sodium a day. That's all! And the recipes were delicious.
The No-Salt, Lowest Sodium Light Meals Book contains Don's and Maureen's recipes for lighter fare: soups, salads and dressings, and sandwiches. It provides a wide array of choices for those who want to dramatically lower their sodium intake without losing taste.
"Synopsis" may belong to another edition of this title.
About the Author
Maureen A. Gazzaniga is a retired elementary school teacher, mother of five, and grandmother of twelve.
Michael B. Fowler contributed to The No-Salt, Lowest-Sodium Baking Book from St. Martin's Press.
"About the title" may belong to another edition of this title.