Nielsen's Food Analysis Laboratory Manual (Paperback)

Language: English

Published by Springer International Publishing AG, Cham, 2024

303144969X / 9783031449697

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Paperback. This fourth edition laboratory manual was written to accompany Nielsens Food Analysis, Sixth Edition, by the same authors. New to this fourth edition of the laboratory manual are three new chapters that complement both the textbook chapters and the laboratory exercises. The book again contains four introductory chapters that help prepare students for doing food analysis laboratory exercises. The 26 laboratory exercises in the manual cover 24 of the 35 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component or characteristic. Most of the laboratory exercises include the following: background, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis. This fourth edition laboratory manual was written to accompany Nielsens Food Analysis, Sixth Edition, by the same authors. New to this fourth edition of the laboratory manual are three new chapters that complement both the textbook chapters and the laboratory exercises. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Seller Inventory # 9783031449697

Title
Nielsen's Food Analysis Laboratory Manual (Paperback)
Author
S. Suzanne Nielsen
Publisher
Springer International Publishing AG, Cham
Publication year
2024
Condition
new
Binding
Paperback
Language
English
ISBN 10
303144969X
ISBN 13
9783031449697
Edition
4th Edition

Grand Eagle Retail

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