Title: Nichola Fletcher's Ultimate Venison Cookery
Publisher: Quiller Publishing Ltd
Book Condition: New
2007. Hardcover. A practical manual for cutting, preparing and cooking venison. It explains why venison fits into our lifestyle. It is useful for light, quick cooking, simple and succulent - fast food for gourmets, beginners, and summer eating at its best. Num Pages: 286 pages, illustrations throughout. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 254 x 197 x 26. Weight in Grams: 1062. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781904057604
No ordinary cookbook, Ultimate Venison Cookery shares Nichola Fletcher's lifetime of experiences cooking with venison, including preparations. Fletcher eloquently explains why venison fits so perfectly into the modern lifestyle: Free range, healthy, lean, and full of flavor, it makes sensational rich dishes. It is also perfect for light, quick cooking, simple and succulent.
About the Author: Nichola Fletcher is regarded as one of the world's leading authorities on venison, and with her husband, she has started Britain's first deer farm. She has written five books and currently writes for The Financial Times. She lives in Scotland.
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