The New professional Chef, fifth Edition. The Culinary institute of America

Linda Glick Conway, Editor, with forewords Byf Paul Bocuse and Ferdinarnd Metz

Published by Van Nostrand Reinhold Co., New York, 1991
Condition: Used - Very good Hardcover

Sold by Blue Moon Books, Stevens Point, WI, U.S.A.

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Used - Hardcover

Condition: Used - Very good

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