yg] New enzyme preparations the Practical Technical Manual [Genuine Specials(Chinese Edition)
Language: Chinese
Published by China Light Industry, 2000
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- New
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Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2002-03-01 Pages: 446 Publisher: China Light Industry Shop Books all book of genuine special spot any shortages will promptly contact you refund! The subject is already the lowest. refused to bargain the except (large) Store default rhyme delivery. not can choose other express (other courier on Want description) fare prices need to elect a courier. express about three days to the ordinary to about 7-15 days. the ordinary Internet can not track the logistics information. buyers need to check the goods to the customer service demanded by ordinary single number to view your nearest post office Shop Books two go into the details of the wholesale price of large contact small basic information about the book Name: New enzyme preparations practical technical manual original price: 35 yuan: Jiangxi Rui. Duan Gang ed Publisher: China Light Industry Publication Date :2002-03-01ISBN: 9787501936519 word count: 394.000 yds: 446 Edition: A24 Binding: Paperback : Weight: Editor's Summary by Jiang Xirui and Dr. Duan Gang co new book. A New the enzyme preparations practical technical manuals in April 2002 by the China Light Industry Press officially published national issue. The book is the application technology of China's enzyme industry's first complete technical books to alcohol. brewing. beer. monosodium glutamate. starch. sugar. food. organic acids. detergents. feed industrial enzyme preparations applied technology. domestic and international applications latest The results. summarized the developments in recent years in China. The enzyme preparation of the application of technology in the evolving. we only have to absorb more foreign technology and summarize the practical experience of domestic production realities. and these experiences and results with the factory to the enzyme application technology innovation and improved. I hope the publication of this book will help the application of technology to a new level. and contribute to the development of new products and the improvement of the level of production technology. and contribute to the progress of development in food fermentation industry. Contents Chapter the enzyme preparation Basics Section enzyme preparation concept Section 2 enzyme preparation characteristics of the third quarter the factors that affect the enzyme reaction the fourth quarter of the second chapter of the enzyme preparation of the commonly used varieties of its performance of the enzyme preparation in starch sugar industry in section V of the application of Section 1 starch sugar Overview Section II enzymatic liquefaction and saccharification Section III enzyme preparation in the application of technology in the production of glucose Section IV enzyme preparation in MSG production technology production and application of the maltose sixth section fructose syrup production and application of section VII of the enzyme preparation section VIII of the enzyme preparation in the application of technology in the production of oligosaccharides maltodextrin production technology Chapter enzyme preparation in the brewing industry in the application of technology first a beer Section II alcohol the third quarter the fourth quarter of white wine and rice wine vinegar and soy sauce Chapter enzyme preparation in the application of technology in the food industry (1) Baking Industry section II. section III of the fruit and vegetable processing dairy industry the fourth quarter Applied Technology Section 1 Overview Chapter of the meat processing protein Industrial Section V Section VI new nutritional food enzyme preparation in the feed industry in the requirements of Section II of feed with the enzyme preparation. the type and use of Section 3 enzyme preparations in Section IV of the application results in animal feed outlook Applied Technology Section 1 Overview Chapter enzyme preparation in the det.…
Seller Inventory # EG041048
- Title
- yg] New enzyme preparations the Practical Technical Manual [Genuine Specials(Chinese Edition)
- Author
- JIANG XI RUI . DUAN GANG BIAN ZHU
- Publisher
- China Light Industry
- Publication year
- 2000
- Condition
- New
- Binding
- paperback
- Language
- Chinese
- ISBN 10
- 750193651X
- ISBN 13
- 9787501936519
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| Item | 16 to 30 business days | 8 to 16 business days |
|---|---|---|
| First item | £ 13.44 | £ 22.41 |
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