The New York Times Passover Cookbook: More Than 200 Delicious Recipes from Top Chefs and Writers. This item is unavailable.
34 ratings by Goodreads
Language: English
Published by William Morrow & Company, 1999
- Hardcover
- Used
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.ThriftBooks-Reno
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Unavailable
Hardcover
Condition: Used - Very good
£ 5.06
Item description from seller
Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0688155901I4N10
- Title
- The New York Times Passover Cookbook: More Than 200 Delicious Recipes from Top Chefs and Writers
- Author
- Amster, Linda
- Publisher
- William Morrow & Company
- Publication year
- 1999
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0688155901
- ISBN 13
- 9780688155902
- Item weight
- 1.94 pounds
This remarkable collection includes 175 Passover recipes and essays from top chefs and such food writers as Wolfgang Puck, Mark Strausman, Barbara Kafka, Molly O''Neill, Jean-Georges Vongerichten, Joyce Coldstein, and many more.'
"Synopsis" may belong to another edition of this title.
About the Author
Linda Amster is the editor of The New York Times Jewish Cookbook, The New York Times Chicken Cookbook, and The New York Times Country Weekend Cookbook, as well as coeditor of Kill Duck Before Serving, a collection of some of The Times' most notable corrections. She is the former director of The Times' News Research department and has contributed articles to many sections of the paper, including the "Food Chain" column in the Dining In/Dining Out section and the "Weekly News Quiz" in the Saturday edition. She lives in Manhattan.
"About the title" may belong to another edition of this title.
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