The New York Restaurant Cookbook: Recipes from the Dining Capital of the World

Fabricant, Florence/ NYC & Company (Editor)/ Meyer, Danny (Foreward By)

ISBN 10: 0847832414 ISBN 13: 9780847832415
Published by Rizzoli Intl Pubns, 2009
Language: English
Condition: New Hardcover

Sold by Revaluation Books, Exeter, United Kingdom

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