The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
Language: English
Published by Chelsea Green Publishing Co, 2016
- Hardcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
AbeBooks seller since December 20, 2007
Condition: Used - Good
£ 16.23
Quantity: 3 available
Add to basketItem description from seller
?This gorgeous book will make you salivate and dream. Pascal Baudar is exploring important culinary terrain.??Sandor Ellix Katz, author of the New York Times bestseller The Art of Fermentation The New Wildcrafted Cuisine takes incorporating wild foods into your meals to a new, palate-bending level and in the process redefines terroir as we?ve come to know it. Award-winning author and ?culinary alchemist? Pascal Baudar, a professional forager and wild food instructor, combines his research and in-depth knowledge of plants and landscapes with the fascinating and innovative techniques of a master food preserver. This beautifully photographed book offers up dozens of creative, seasonal recipes and instructions for preparing a variety of preserved foods, including Pickled Acorns, White Sage?Lime Cider, Wild Kimchi Spice, Wild Mustards, Currant Capers, Infused Salts with Wild Herbs, Pine Needle Vinegar, and much more. The New Wildcrafted Cuisine is sure to inspire both chefs and adventurous eaters to explore their own bioregions and find an astonishing array of plants and other materials that can be used in their own kitchens. ?A beautiful book, loaded with recipes and techniques.??Saveur ?Pascal?s book contains some of the most unique and innovative ideas that you?ll ever find for using wild flavors. Clear instructions accompany each recipe, along with striking photos of the ingredients and finished products.??Samuel Thayer, author of The Forager?s Harvest ?[Baudar is] perhaps the prince of wildcrafted haute cuisine: He creates visually stunning, palate-pleasing recipes using innovative cooking processes and foraged ingredients??NPR?s ?The Salt? ?A gorgeously photographed collection of prose and recipes that?s both survival manual and mission statement.??Los Angeles Times.…
Seller Inventory # 00102412517
- Title
- The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
- Author
- Pascal Baudar
- Publisher
- Chelsea Green Publishing Co
- Publication year
- 2016
- Condition
- Good
- Binding
- Hardback
- Language
- English
- ISBN 10
- 1603586067
- ISBN 13
- 9781603586061
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World of Books (was SecondSale)
Montgomery, IL, U.S.A.
AbeBooks seller since December 20, 2007
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| Item | 4 to 12 business days | 3 to 6 business days |
|---|---|---|
| First item | £ 0.00 | £ 8.22 |
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Founded in 2002, World of Books is a leading online destination for buying and selling both preloved and new books, committed to making sustainable reading accessible to all. With a mission to help people read more and waste less, World of Books offers a huge range of affordable, high-quality books — giving both new and preloved titles a second life. The company also operates World of Books – Sell Your Books, an easy-to-use platform that allows customers to trade in unwanted books for cash, helping to keep books in circulation while promoting sustainability. As a Certified B Corp, World of Books is driven by a vision to become the world’s largest and most sustainable dedicated online bookstore. The company measures its success through the positive environmental impact it creates, the value it provides to customers, and its ability to operate profitably while supporting its sustainable mission …
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