New Wave Asian : A Guide to the Southeast Asian Food Revolution

Language: English

Published by Quadrille Publishing, 2004

1844001059 / 9781844001057

  • Softcover
  • Used
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Seller: Book Express (NZ), Shannon, New ZealandBook Express (NZ)

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Softcover

Condition: Used - Good

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Item description from seller

192 pages. cover and text warped, pencil writing on inside cover, text in good conditionAsian food is not only the nation's favourite dining-out treat but is also a massive influence on what we choose to eat on a daily basis. New Wave Asian take s us beyond stir-fries and sweet-and-sour pork and introduces exciting, innovati ve combinations such as fish and prawn dumplings in ginger and lemongrass broth, oyster with Thai piquant sauce, Thai salads, and spicy rice sticks. As the doye nne of Southeast Asian cuisine, Sri Owen, gives the reader all the know-how they need to make the most of this exciting food culture. From the basic philosophy of Asian food, to cooking techniques, delicious dishes, as well as recipe contri butions from some of the continent's most influential chefs such as Sam Leong fr om the Four Seasons Hotel in Singapore, this is the complete guide to contempora ry Asian cooking.

Seller Inventory # 6546ap

Title
New Wave Asian : A Guide to the Southeast Asian Food Revolution
Author
Sri Owen
Publisher
Quadrille Publishing
Publication year
2004
Condition
Good
Binding
Paperback
Language
English
ISBN 10
1844001059
ISBN 13
9781844001057
Seller catalogs
Cooking

Book Express (NZ)

Shannon, New Zealand

3-star seller

AbeBooks seller since February 10, 2021

Shipping rates from New Zealand to U.S.A.

Item14 to 45 business days14 to 20 business days
First item£ 31.16£ 54.17
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