A New System of Domestic Cookery: Founded Upon Principles of Economy

Language: English

Published by Forgotten Books, 2018

1333098391 / 9781333098391

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Seller: Forgotten Books, London, United KingdomForgotten Books

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Print on Demand. This book offers a comprehensive guide to domestic cookery, providing readers with a detailed exploration of the culinary art as it was practiced in the early 19th century. The author, a woman of her time, seeks to empower homemakers with the skills and knowledge necessary to manage their kitchens effectively and create delicious and satisfying meals. The book delves into various aspects of domestic economy, emphasizing the importance of practicality and efficiency. It provides detailed instructions for preparing a range of soups, broths, and stews, showcasing both traditional recipes and innovative approaches to utilizing ingredients. The author also underscores the significance of proper seasoning and stresses the need for careful attention to detail in all culinary endeavors. Beyond practical instruction, the book touches upon broader themes of gender roles, societal expectations, and the importance of education in the domestic sphere. The author challenges the prevailing notion that women lack culinary aptitude, advocating for a more comprehensive approach to domestic skills. She also stresses the importance of understanding the science behind cooking, promoting the use of weights and measures, and emphasizing the need for thoughtful consideration of the nutritional value of food. Ultimately, this book provides a fascinating glimpse into the culinary world of a bygone era, offering insights into both the practicalities and the social significance of food in early 19th-century society. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…

Seller Inventory # 9781333098391_0

Title
A New System of Domestic Cookery: Founded Upon Principles of Economy
Author
Mrs. Maria Eliza Rundell
Publisher
Forgotten Books
Publication year
2018
Condition
New
Book Type
print-on-demand item
Binding
Paperback
Language
English
ISBN 10
1333098391
ISBN 13
9781333098391
Seller catalogs
Cooking

Forgotten Books

London, United Kingdom

5-star seller

AbeBooks seller since June 2, 2021

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Store description

Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.

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FB &c Ltd

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London, United Kingdom SW19 2RR

Forgotten Books publishes hundreds of thousands of rare and classic books.

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.

The digital edition of all books may be viewed before purchase if you request a sample.