New Spanish Table. This item is unavailable.
236 ratings by Goodreads
Language: English
Published by Workman Pub Co, 2005
- Softcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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AbeBooks seller since December 20, 2007
Unavailable
Softcover
Condition: Used - Fair
£ 3.22
Item description from seller
Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Seller Inventory # 00066878809
- Title
- New Spanish Table
- Author
- Von Bremzen, Anya
- Publisher
- Workman Pub Co
- Publication year
- 2005
- Condition
- Acceptable
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0761135553
- ISBN 13
- 9780761135555
Spain is the next France, announces "The New York Times Magazine". And "Wine Spectator" declares: "Spain is setting the pace in Europe today when it comes to wine and food." Food and travel editors herald Spain as the new Italy. Something incredibly fascinating is happening in the country, with its hip tapas, hot chefs like Ferran Adria and Juan Marl Azrak (see Adria's Rack of Lamb with Pistachio Pesto and Scallions in the meat chapter), and mouth- watering array of premium olive oils, wines, cheeses, and other foods. "The New Spanish Table" delivers the food of Spain in all its glory. A big, bold, 275-recipe collection, packed with gorgeously colourful photographs, it gets right to the heart of Spain today: its marriage of innovation, deep-rooted traditions, amazing ingredients, and everything one could ever want in between.
"Synopsis" may belong to another edition of this title.
From the Back Cover
Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. The New Spanish Table lavishes with sexy tapas &;Crisp Potatoes with Spicy Tomato Sauce, Goat Cheese-Stuffed Pequillo Peppers. Heralds a gazpacho revolution&;try the luscious, neon pink combination of cherry, tomato, and beet. Turns paella on its head with the dinner party favorite, Toasted Pasta "Paella" with Shrimp. From taberna owners and Michelin-starred chefs, farmers, fishermen, winemakers, and nuns who bake like a dream&;in all, 300 glorious recipes, illustrated throughout in dazzling color. ¡Estupendo!
"About the title" may belong to another edition of this title.