The New Slavery (Classic Reprint)
Language: English
Published by Forgotten Books, 2018
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
£ 15.26
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book is a collection of newspaper articles from 1912-1914, primarily critical of price gouging in various industries, with special attention given to meat prices. The author presents evidence from the Canadian provinces showing significant price discrepancies between what farmers received for their goods and what urban consumers paid. The author argues the problem is not a lack of production but rather the result of manipulative practices by wholesalers and retailers, supported by protective tariffs. The author also explores the impact of the meat industry on consumers' diets, observing a shift towards cheaper protein sources like beans and lentils as beef prices climbed. This book is a valuable resource for researchers studying the history of the food industry, consumer protection, and the struggle to make food accessible to all. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…
Seller Inventory # 9781331134404_0
- Title
- The New Slavery (Classic Reprint)
- Author
- H. Percy Scott
- Publisher
- Forgotten Books
- Publication year
- 2018
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1331134404
- ISBN 13
- 9781331134404
- Seller catalogs
- Business
Why should Canadian ham and bacon be ten or twelve cents dearer here than in England?
There is no use of making the excuse that labor is better paid in Canada than in England. The excuse is bad, because the bacon is produced by Canadian labor. The Englishman in England pays this cost of production, and also the cost of transportation by rail and ocean.
Therefore we ought to get the bacon and ham for a good deal less than is paid in England, instead of ten or twelve cents a pound more.
Canada is a storehouse of food, producing more than it can consume, and helping to feed the rest of the world. Yet the price of food is far higher here than in England, which does not produce nearly enough food for its own needs.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Synopsis" may belong to another edition of this title.
Product Description
"About the title" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
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Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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FB &c Ltd
Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR
Terms of sale
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
The digital edition of all books may be viewed before purchase if you request a sample.
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