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ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 2 July 2009
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0131186361I3N00
Appropriate for Beverage Management and Intro. to Wine courses within Culinary Arts & Hospitality Management departments.
This book is intended for students of wine who are looking for a true professional understanding of the subject: one that includes the culture and context of humankind’s most civilized and important drink.
About the Author: Lynn Hoffman currently teaches at the Wine School of Philadelphia and has written a weekly wine column for the Philadelphia Daily News and restaurant reviews for Philadelphia Magazine. He founded the world-renowned culinary arts program at Drexel University and has been a Scholar in Residence in Food and Culture for thirteen years. He is actively involved in the world of wine and spirits which include leading tastings for commercial client tasting.
Title: The New Short Course in Wine
Publisher: Prentice Hall
Publication Date: 2006
Binding: Paperback
Condition: Good
Dust Jacket Condition: No Jacket
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00083873778
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00100251863
Seller: Wonder Book, Frederick, MD, U.S.A.
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # M11N-01818
Seller: GoldBooks, Denver, CO, U.S.A.
Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 14D95_83_0131186361