The New Professional Chef: Fifth Edition

The Culinary Institue of America; edited by Linda Glick Conway; with forewards by Paul Bocuse and Ferdinand Metz, C.M.C.

Published by Van Nostrand Reinhold, 1991
Language: English
Condition: Used - Fine Hardcover

Sold by Genesee Books, Rochester, NY, U.S.A.

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Used - Hardcover

Condition: Used - Fine

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