New Professional Chef 5e Trade
Culinary Institute of America
ISBN 10: 0442219822 ISBN 13: 9780442219826
Published by Van Nostrand Reinhold, 1991
Used
Hardcover
From
SecondSale, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
AbeBooks Seller since 20 December 2007
This specific item is no longer available.
About this Item
Description:
Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00089579641
Synopsis:
Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.
Synopsis: The textbook details areas of professional food preparation and provides instruction, menus, and recipes for both the apprentice chef and the veteran.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: New Professional Chef 5e Trade
Publisher: Van Nostrand Reinhold
Publication Date: 1991
Binding: Hardcover
Condition: Good
Edition: 5th or later Edition
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