The New Professed Cook, Adapted to the Families of Either Noblemen, Gentlemen, or Citizens; Containing Upwards of Seven Hundred French and English Practical Receipts in cookery, and One Hundred in Confectionary; To Which is Added, Bottling of Fruits and Juices; Home-made Wines; Distilling; Pickling and Pre-serving; and Many Other Articles of Information Necessary to be Known by Every Mistress of a Family, and Servant

Robert Reynolds

Published by J. Booth, London, 1829
Language: English
Condition: Used - Very good Hardcover

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Used - Hardcover

Condition: Used - Very good

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