New Menus from Simca's Cuisine. This item is unavailable.
Language: English
Published by Harcourt Brace Jovanovich, 1979
- Hardcover
- Used
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Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
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Hardcover
Condition: Used - Very good
£ 5.37
Item description from seller
Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Seller Inventory # F30A-07298
- Title
- New Menus from Simca's Cuisine
- Author
- Simone Beck, Michael James
- Publisher
- Harcourt Brace Jovanovich
- Publication year
- 1979
- Condition
- Very Good
- Dust jacket
- Dust Jacket Included
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0151652627
- ISBN 13
- 9780151652624
- Illustrator
- Brandel, Catherine
The inimitable author of Simca's Cuisine and co-author of Mastering the Art of French Cooking [with Julia Child] brings an abundance of fresh ideas from her kitchen in the South of France to this completely new collection of recipes and menus. Continuing to reinvent and simplify regional French cuisine for modern cooks, Simone Beck makes enterprising use of the food processor; finds inspiration in un-Gallic ingredients like avocados, bourbon, maple syrup, and macadamia nuts; and recommends wines from the Napa Valley as well as from France. The result is the special Simca blend of old and new world flavors. Includes twenty-two menus arranged according to main course dishes.
"Synopsis" may belong to another edition of this title.
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