New Menus from Simca's Cuisine
Beck, Simone; James, Michael
ISBN 10: 0151652627 ISBN 13: 9780151652624
Published by Harcourt Brace Jovanovich, 1979
Used
Hardcover
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Housing Works Online Bookstore, New York, NY, U.S.A.
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About this Item
Description:
Light general wear. May have light notes/highlighting. shelf wear. bumped edges. worn cover. Hardcover. Seller Inventory # FD12-00968
Synopsis:
The inimitable author of Simca's Cuisine and co-author of Mastering the Art of French Cooking [with Julia Child] brings an abundance of fresh ideas from her kitchen in the South of France to this completely new collection of recipes and menus. Continuing to reinvent and simplify regional French cuisine for modern cooks, Simone Beck makes enterprising use of the food processor; finds inspiration in un-Gallic ingredients like avocados, bourbon, maple syrup, and macadamia nuts; and recommends wines from the Napa Valley as well as from France. The result is the special Simca blend of old and new world flavors. Includes twenty-two menus arranged according to main course dishes.
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Bibliographic Details
Title: New Menus from Simca's Cuisine
Publisher: Harcourt Brace Jovanovich
Publication Date: 1979
Binding: Hardcover
Illustrator: Brandel, Catherine
Condition: Good