The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking

Madeleine Kamman

193 ratings by Goodreads

Language: English

Published by William Morrow Cookbooks, 1997

0688152546 / 9780688152543

  • Hardcover
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Seller: 2nd Life Books, Burlington, NJ, U.S.A.2nd Life Books

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Hardcover

Condition: Used - Very good

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Fast Free Shipping – Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Seller Inventory # BXM.FKCR

Title
The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
Author
Madeleine Kamman
Publisher
William Morrow Cookbooks
Publication year
1997
Condition
very_good
Binding
Hardcover
Language
English
ISBN 10
0688152546
ISBN 13
9780688152543

2nd Life Books

Burlington, NJ, U.S.A.

5-star seller

AbeBooks seller since January 26, 2023

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