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Focusing on plants that are easy to grow, Adam Caplin takes an illuminating new look at the delights and challenges of cultivating edibles, showing how they can be grown - on their own in beds and containers, in mixed borders, and decoratively with flowers - for their ornamental as well as their nutritional value. Celia Brooks Brown presents 35 mouthwatering vegetarian recipes - for soups and starters, main courses, salads and light dishes, salsas and chutneys, and sweet things. This book features glorious photography by Caroline Hughes and William Shaw.
Review: BBC Homes & Gardens, Gardens Monthly, Gardens Illustrated, BBC Gardeners' World.
Title: New Kitchen Garden: Organic Gardening and ...
Publisher: Ryland Peters & Small
Publication Date: 2007
Binding: paperback
Condition: Very Good