New Guide for the Hotel, Bar, Restaurant, Butler, and Chef. Being a Hand Book for the Management of Hotel and American Bars, and the Manufacture of the Principal New and Fashionable Drinksd

Bacchus and Gordon Bleu

Published by William Nicholson and Sons, 1885
Language: English
Condition: Used - Good Hardcover

Sold by Hugh Hardinge Books, Cambridge, United Kingdom

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Used - Hardcover

Condition: Used - Good

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£ 499
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