The New Good Fat Bad Fat: Lower Your Cholesterol and Reduce Your Odds of a Heart Attack. This item is unavailable.
Castelli MD, William P.; Griffin MD, Glen C.
9 ratings by Goodreads
Language: English
Published by Da Capo Lifelong Books (edition Revised), 1997
- Softcover
- Used
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
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Softcover
Condition: Used - Very good
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Item description from seller
It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Seller Inventory # 1555611176-11-1
- Title
- The New Good Fat Bad Fat: Lower Your Cholesterol and Reduce Your Odds of a Heart Attack
- Author
- Castelli MD, William P.; Griffin MD, Glen C.
- Publisher
- Da Capo Lifelong Books (edition Revised)
- Publication year
- 1997
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1555611176
- ISBN 13
- 9781555611170
- Edition
- Revised.
You can greatly reduce your risk of developing heart disease of having a heart attack by keeping track of how much bad fat-saturated fat-you eat everyday. Bad fat causes your body to manufacture cholesterol, which plugs your coronary arteries with fatty deposits and causes heart attacks.Most of us eat too much bad fat. And so do our children and grandchildren. But if you can count to 10, you can follow a simple plan to reduce the risk of heart attacks in your family. Drs. Castelli and Griffin have filled this book with helpful tips and encouraging advice that will help you make the change to healthier eating. For those whose cholesterol levels aren't moved by changes in diet alone, the doctors discuss the pros and cons cholesterol-lowering medications.
"Synopsis" may belong to another edition of this title.
Synopsis
Discusses the kinds and amounts of fat found in various foods, explains how various fats affect the body, and offers lowfat recipes.
"About the title" may belong to another edition of this title.
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