The New German Cookbook: More Than 230 Contemporary and Traditional Recipes â Flavorful Regional Dishes from Bavaria and Moselle for American Cooks

Jean Anderson; Hedy Wurz

ISBN 10: 0060162023 ISBN 13: 9780060162023
Published by HarperCollins, 1993
Language: English
Condition: Used - Very good Hardcover

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Used - Hardcover

Condition: Used - Very good

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