New and Future Developments in Microbial Biotechnology and Bioengineering : Microbial Biofilms; Current Research and Future Trends in Microbial Biofilms
Language: English
Published by Elsevier, 2019
- Softcover
- New
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- Title
- New and Future Developments in Microbial Biotechnology and Bioengineering : Microbial Biofilms; Current Research and Future Trends in Microbial Biofilms
- Author
- Yadav, Mukesh Kumar (EDT); Singh, Bhim Pratap (EDT)
- Publisher
- Elsevier
- Publication year
- 2019
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 044464279X
- ISBN 13
- 9780444642790
New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Biofilms is divided into three sections: microbial adhesion/biofilms in medical settings, microbial adhesion/biofilms in agriculture, and microbial adhesion/biofilm in the environment and industry. Chapters cover adhesion and biofilm formation by pathogenic microbes on tissue and on indwelling medical devices, including sections on human infections, microbial communication during biofilm mode of growth, host defense and antimicrobial resistance, and more. Other sections cover the biofilms of agriculturally important and environmental friendly microbes, including biofilm formation on plants, in soil, and in aquatic environments.
Finally, the latest scientific research on microbial adhesion and biofilm formation in the environment and in industry is covered.
"Synopsis" may belong to another edition of this title.
About the Author
Dr. Yadav’s research group has identified biofilm related genes and their pathway in both bacteria and fungi. And have identified the potential anti-biofilm compounds (synthetic and natural), and also studied genomic, proteomics and mechanism of biofilm formation by single species and multi-species using in vitro and in vivo models. Dr Yadav has published more than 35 research articles on in peer review journals.
Dr. Singh is working as a Professor and Head, Department of Agriculture and Environmental Sciences at National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Haryana, India, and has more than 20 years of experience in applied microbiology with a special focus on endophytic microorganisms and their applications in agriculture and health sciences. Dr. Singh explored the indigenous fermented products of Northeast India and isolated several probiotic strains, and characterized them. Currently, his group is exploring these isolated strains for their potential to synthesize neurotransmitters such as GABA, serotonin, dopamine, and SCFAs, and incorporating these strains into functional beverages by adopting co-encapsulation technology. Dr. Singh has published more than 100 research articles and is a part of the Global Burden of Diseases collaborators. Dr. Singh edited 8 books with Elsevier and Springer on different aspects of applied microbiology.
"About the title" may belong to another edition of this title.
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