New Food Engineering Research Trends
Urwaye, Alan P
ISBN 10: 1600218970 ISBN 13: 9781600218972
Published by NOVA SCIENCE PUBLISHERS INC (9/2007), 2008
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LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9781600218972. Seller Inventory # SLIVCN-9781600218972
Synopsis:
This book presents new research in the growing field of food engineering which refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Genetic engineering of plants and animals is not normally the work of a food engineer. Food engineering is a very wide field of activities. Among its domain of knowledge and action are: Design of machinery and processes to produce foods; Design and implementation of food safety and preservation measures in the production of foods; Biotechnological processes of food production; Choice and design of food packaging materials; Quality control of food production.
Synopsis: This book presents new research in the growing field of food engineering which refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Genetic engineering of plants and animals is not normally the work of a food engineer. Food engineering is a very wide field of activities. Among its domain of knowledge and action are: design of machinery and processes to produce foods; design and implementation of food safety and preservation measures in the production of foods; biotechnological processes of food production; choice and design of food packaging materials; and, quality control of food production.
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Bibliographic Details
Title: New Food Engineering Research Trends
Publisher: NOVA SCIENCE PUBLISHERS INC (9/2007)
Publication Date: 2008
Binding: Hardcover
Condition: Used: Like New