New Food Engineering Research Trends
Emilia M. Guadix Shen Qun Antonio Guadix Naret Meeso Adrian-Gabriel Ghiaus Fabiano A.An. Fernandes Carlos A. Prio Benno Kunz Tocias Thiele Lin Qing Albert Ibarz Viraj J. Jasinghe Dionissios P. Margaris Sueli Rodrigues Conrad O.
ISBN 10: 1600218970 ISBN 13: 9781600218972
Published by Nova Science Publishers, Incorporated, 2008
New
Hardcover
From
Books Puddle, Woodside, NY, U.S.A.
Seller rating 4 out of 5 stars
AbeBooks Seller since 22 November 2018
This specific item is no longer available.
About this Item
Description:
pp. xi + 284 Index. Seller Inventory # 264550401
Synopsis:
This book presents new research in the growing field of food engineering which refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Genetic engineering of plants and animals is not normally the work of a food engineer. Food engineering is a very wide field of activities. Among its domain of knowledge and action are: Design of machinery and processes to produce foods; Design and implementation of food safety and preservation measures in the production of foods; Biotechnological processes of food production; Choice and design of food packaging materials; Quality control of food production.
Synopsis: This book presents new research in the growing field of food engineering which refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Genetic engineering of plants and animals is not normally the work of a food engineer. Food engineering is a very wide field of activities. Among its domain of knowledge and action are: design of machinery and processes to produce foods; design and implementation of food safety and preservation measures in the production of foods; biotechnological processes of food production; choice and design of food packaging materials; and, quality control of food production.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: New Food Engineering Research Trends
Publisher: Nova Science Publishers, Incorporated
Publication Date: 2008
Binding: Hardcover
Condition: New