New Flavors for Chicken

Williams, Chuck/ Rodgers, Rick/ Tucker & Hossler (PHT)

ISBN 10: 0848732545 / ISBN 13: 9780848732547

Published by Little Brown & Co, 2011

Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_412887889

Synopsis:

Creating delicious and innovative chicken dishes is easy: Start with a farm-fresh bird, pair it with fresh fruits and vegetables, season it with an adventurous palate, and you have a whole new way of thinking about dinner. The forty-four recipes in this book are inspired by familiar favorites, but they’re elevated by using seasonal produce, bold global flavorings, and simple, but high-impact, cooking methods. Whether it’s a chicken soup, salad, or main course, or a dish made from one of chicken’s flavorful cousins, each recipe explains how and why the original ingredient pairings work together to create enticing new tastes. Dozens of full-color photographs show each finished dish as well as an array of inspiring ingredients to reinvigorate your cooking. With this book as your guide, you can transform even the simplest poultry dinner into a memorable meal.

Bibliographic Details

Title: New Flavors for Chicken
Publisher: Little Brown & Co
Publication Date: 2011
Binding: Hardcover
Condition: Very Good