The New Family Cook, or, The Housekeepers' Guide; Containing Plain and Simple Directions for Dressing all Kinds of Meat, Poultry, Fish, and Game; Instructions for Making Soups, Gravies, Sauces, French Dishes, Pies, Puddings, Tarts, and Pastries; the Art of Brewing and Wine-Making, Confectionary, Potting, Pickling, and Preserving; With a Variety of Useful Family Receipts, in Perfumery, Dyeing, Bleaching and Scouring

A Lady

Published by Not Stated, London, 1838
Condition: Used - Very good Hardcover

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Used - Hardcover

Condition: Used - Very good

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