The New England Cook Book: The Latest and the Best Methods for Economy and Luxury at Home. This item is unavailable.
Language: English
Published by History Press, 2007
- Softcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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Unavailable
Softcover
Condition: Used - Very good
£ 5.07
Item description from seller
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G1596294000I4N00
- Title
- The New England Cook Book: The Latest and the Best Methods for Economy and Luxury at Home
- Author
- Harland, Marion; Parloa, Maria; Lincoln, D. a.
- Publisher
- History Press
- Publication year
- 2007
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1596294000
- ISBN 13
- 9781596294004
- Item weight
- 0.75 pounds
This book features both an entertaining collection of recipes (which quickly become stories in themselves) and a fascinating slice of life from a century ago. Egg yolks are yelks, there are not one, but two mock turtle recipes that require the scalding and cleaning of a calf's head (don't ask about the tongue) and everything is cooked over fire--live, wood-burning fire.
"Synopsis" may belong to another edition of this title.
About the Author
These turn-of-the-century New England cooks bring a glimpse of everyday life in 1905 to the table through this collection of favorite recipes.
"About the title" may belong to another edition of this title.
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