The New England Cook Book: The Latest and the Best Methods for Economy and Luxury at Home

Published by Chas. E. Brown, Boston, 1905

  • Hardcover
  • Used
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Seller: Rooke Books PBFA, Bath, United KingdomRooke Books PBFA

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AbeBooks seller since May 18, 2007

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Hardcover

Condition: Used - Good

£ 30.00

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Item description from seller

A charming early twentieth century guide to the culinary delights of New England. A smart copy of this cook book containing 'nearly a thousand of the best up-to-date receipts for every conceivable need in kitchen and other departments of housekeeping'.A charming guide to American cuisine and cookery, including recipes for Pound Cake, Washington Cake, Pickled Bell Peppers, and Cream Dates.Compiled from the works of Marion Harland, Miss M. Parloa, Mrs D. A. Lincoln, Thomas J. Murrey and others.With a number of blank pages throughout intended for note taking and additional recipes.With nine pages of advertisements to the start of the work, and thirty-two pages of advertisements to the rear.Pages 31-32 wanting, as LibraryHub notes. In the publisher's original pictorial cloth binding. Cloth age toned with handling marks, and with bumping to back strip head and tail, and board perimeters. Internally, binding a touch strained, but generally firmly held. Significant closed tear to tail of page 33-34. Light handling marks throughout. Good.

Seller Inventory # 899F19

Bibliographic details

Title
The New England Cook Book: The Latest and the Best Methods for Economy and Luxury at Home
Author
Marion Harland; Miss M. Parloa; Mrs D. A. Lincoln; Thomas J. Murrey
Publisher
Chas. E. Brown, Boston
Publication year
1905
Condition
Good
Book Type
book
Binding
Cloth
Illustrator
Not Stated
Item weight
1 kilogram
Dimensions
8" by 6"

Rooke Books PBFA

Bath, United Kingdom

5-star seller

AbeBooks seller since May 18, 2007

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Specialty

Antiquarian Books

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Seller's business information

Thompson Acquisitions Ltd

The Dispensary, 8 Cleveland Pl, 8 Cleveland Place East
Bath, United Kingdom BA1 5DJ