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From the creators of the New York Times Best Seller HELLO CUPCAKE. Those crazy cupcakes are at it again! A brand new collection of quirky and stunning cupcakes projects for every occasion. The endlessly imaginative duo who turned cup caking into a national pastime is back, with utterly new, eye-popping creations anyone can make. Create a race-car cupcake, a robot cupcake, or ravishing jewellery cupcakes for a birthday party. Surprise the family with Chinese takeaway dinner cupcakes on April Fool's or serve up a goofy chocolate moose. Captivate Mum with a bouquet of long-stemmed rose cupcakes and build sand castle cupcakes with the kids. All you need are sweeties from the corner shop and cake mix and some supermarket icing.
About the Authors:
<div><div><div>Called "the cake whisperer" by <i>Gourmet</i>, Karen Tack is a cooking teacher and food stylist. Her food can be seen on the covers of <i>Gourmet</i>, <i>Bon Appétit</i>, <i>Good Housekeeping</i>, <i>Family Circle</i>, <i>Woman's Day</i>, <i>Martha Stewart Living</i>, <i>Parents</i>,<i> Real Simple</i>, <i>Nick Jr.</i>, and many more.</div><div> </div><div>Fellow creator Alan Richardson has photographed dozens of best-selling cookbooks, and his work appears in many leading food and women's magazines. He is the coauthor of <i>The Breath of a Wok, </i>which won two coveted awards from the International Association of Culinary Professionals.</div></div></div>
Title: What's New, Cupcake?: Ingeniously Simple ...
Publisher: Harvest
Publication Date: 2010
Binding: Soft cover
Condition: very_good